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Original Peking-Suppe (wie beim chinesischen Restaurant) Zutaten (4 Portionen) 1 Liter Hühnerbrühe 200 g Hähnchenbrust, gekocht und fein zerpflückt 100 g Bambussprossen, in feinen Streifen 100 g Shiitake- oder Mu-Err-Pilze, in Streifen 100 g Tofu, in kleine Würfel 2 Eier, verquirlt 2 EL Sojasauce 2 EL Reisessig 2 EL Tomatenmark 1 EL Sambal Oelek oder Chilipaste (nach Geschmack) 1 TL Sesamöl 2 Knoblauchzehen, fein gehackt 1 TL frisch geriebener Ingwer 2 EL Speisestärke 3 EL kaltes Wasser 1 Prise
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