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0:06
Swiss Chicken Casserole Creamy Swiss chicken baked with broccoli, rice and a crunchy topping Ingredients: - 4 boneless, skinless chicken breasts - 1 cup shredded Swiss cheese - 1 can (10.5 oz) cream of mushroom soup - 1/2 cup sour cream - 1/2 cup milk - 1 cup broccoli florets, steamed - 1 cup cooked rice - 1 cup French fried onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste | Homestyle Cooking USA
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